Surface inspection for the food sector
Our surface inspection for the food industry is a 3D application:
The surface structure is recorded with all unevenness, for example for inspection
- of flocking, graining, even flouring of baked goods
- the distribution and coarseness of panade
- for cracks, burns and other surface defects
- for the presence of desired properties such as embossed patterns or the slit of desired length and depth in a loaf of bread
If necessary, the 3D application can be extended to include color information!
