Surface inspection for the food sector

Our surface inspection for the food industry is a 3D application:

The surface structure is recorded with all unevenness, for example for inspection

of flocking, graining, even flouring of baked goods
the distribution and coarseness of panade
for cracks, burns and other surface defects
for the presence of desired properties such as embossed patterns or the slit of desired length and depth in a loaf of bread

If necessary, the 3D application can be extended to include color information!